Ingredients
12
12 servings
- •6 tablespoons butter
- •1.125 cups all-purpose flour
- •0.5 cup rolled oats
- •6 tablespoons packed brown sugar
- •0.125 teaspoon salt
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
- Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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