Ingredients
10
10 servings
- •1 pint heavy cream
- •1 tablespoon confectioners' sugar
- •2 cups sour cream
- •1.5 cups flaked coconut
- •1 (20 ounce) can crushed pineapple, drained
- •1 pint strawberries, hulled and sliced
- •1 pint fresh blueberries
- •3 cups miniature marshmallows
Instructions
- Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
- Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
Nutritional Facts
Per 10 servings
- Calories: 475
- Carbohydrate: 36g
- Fat: 37g
- Fiber: 4g
- Protein: 4g
- Sugar: 24g
Related Recipes
Ambrosia for a Crowd
Ambrosia Fruit Salad
Strawberry Ambrosia
Sarah's Ambrosia Fruit Salad
DOLE® Ambrosia
Lazy Days Ambrosia
Mama's Ambrosia
Coconut Ambrosia Salad
Ambrosia Salad with Jell-O
Ambrosia Salad with Fruit Cocktail
Holiday Ambrosia Salad
