Ingredients
14
14 servings
- •2 (20 ounce) cans crushed pineapple, drained
- •2 (15 ounce) cans mandarin oranges, drained
- •1 cup maraschino cherries, halved
- •0.66666668653488 (3.5 ounce) package instant vanilla pudding mix
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (8 ounce) container sour cream
- •1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
- •2.5 cups miniature marshmallows
Instructions
- Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
- Sprinkle marshmallows on top before serving.
Nutritional Facts
Per 14 servings
- Calories: 315
- Carbohydrate: 50g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 34g
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