Ingredients
8
8 servings
- •2 (15.25 ounce) cans fruit cocktail
- •1 (16 ounce) can sliced peaches in juice
- •1 (16 ounce) can pineapple chunks in juice
- •1 (12 ounce) can mandarin oranges in juice
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons milk, or as needed
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 cup sweetened flaked coconut
Instructions
- Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
- Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
- Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutritional Facts
Per 8 servings
- Calories: 399
- Carbohydrate: 48g
- Fat: 23g
- Fiber: 4g
- Protein: 4g
- Sugar: 43g
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