Ingredients
4
4 servings
- •3 limes, juiced
- •2 green onions, chopped
- •3 cloves garlic, minced
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons vegetable oil
- •0.5 teaspoon red pepper flakes
- •0.25 teaspoon ground coriander
- •0.25 teaspoon ground anise seed
Instructions
- In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
- Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.
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