Ingredients
16
16 servings
- •0.33333334326744 cup water
- •0.25 cup lime juice
- •2 tablespoons olive oil
- •4 cloves garlic, crushed
- •2 teaspoons soy sauce
- •1 teaspoon salt
- •0.5 teaspoon liquid smoke flavoring
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon ground black pepper
Instructions
- Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
- Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
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