Ingredients
4
4 servings
- •⅓ cup fresh lime juice
- •¼ cup tequila
- •2 cloves garlic, minced
- •1 tablespoon chopped cilantro
- •1 teaspoon dried, crushed Mexican oregano
- •2 teaspoons ground cumin
- •1 teaspoon freshly ground black pepper
Instructions
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
- Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
Nutritional Facts
Per 4 servings
- Calories: 47
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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