Ingredients
8
8 servings
- •1 cup milk
- •3 egg yolks
- •0.5 cup white sugar
- •0.25 cup all-purpose flour
- •1 tablespoon butter
- •1 tablespoon vanilla extract
Instructions
- In a small saucepan, Heat milk to boiling point and remove from the heat.
- In a heatproof mixing bowl, beat egg yolks until smooth. Gradually add the granulated sugar and continue beating until pale yellow. Beat in the flour.
- Pour the hot milk into the egg yolk mixture in a steady stream, beating constantly. When all the milk has been added, place the bowl over (not in) a pan of boiling water, or pour the mixture into the top of a double boiler. Heat, stirring constantly, until thickened. Cook 2 minutes more, then remove from the heat. Stir in the butter and vanilla. Cover with plastic wrap and allow to cool.
Nutritional Facts
Per 8 servings
- Calories: 115
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 14g
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