Neapolitan Whoopie Pies

Neapolitan Whoopie Pies

Recipe by April Weller from allrecipes.com

Dessert 2 Hr. 45 Mins.

Ingredients

9

9 servings

  • 1 (15.25 ounce) package strawberry cake mix
  • 0.33333334326744 cup vegetable oil
  • 2 large eggs
  • 0.5 (8 ounce) container whipped topping (such as Cool Whip®)
  • 0.5 cup crushed chocolate sandwich cookies (such as Oreo®)

Instructions

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cake mix, vegetable oil, and eggs in a large bowl.
  • Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
  • Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
  • Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
  • Freeze for at least 1 hour before serving.

Nutritional Facts

Per 9 servings

  • Calories: 334
  • Carbohydrate: 45g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 26g

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