Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli

Name: Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli
Total time: 55
Yield: 12
Ingredients: 1 lime, juiced; 1 cup roasted red pepper oil, divided; ⅓ cup blue cheese salad dressing; ¼ cup mayonnaise; ½ (8 ounce) container sour cream; 1 teaspoon cayenne pepper; ½ teaspoon chopped fresh dill; ½ (16 ounce) package coleslaw mix; 1 lime, juiced; ½ medium white onion, diced; 1 roasted red pepper, chopped; 2 tablespoons vegetable oil, divided, or as needed; 4 cloves garlic, sliced; 4 (3 ounce) fillets tilapia, cut into cubes; 1 lime, juiced; 1 tablespoon sour cream; 1 tablespoon cayenne pepper; 1 tablespoon Cajun seasoning; ½ teaspoon chopped fresh dill; 1 (12 ounce) package soft corn tortillas

Recipe by Age Of Taurus from allrecipes.com

Dinner 55 Mins.

Ingredients

12 servings

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1 lime, juiced
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1 cup roasted red pepper oil, divided
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⅓ cup blue cheese salad dressing
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¼ cup mayonnaise
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½ (8 ounce) container sour cream
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1 teaspoon cayenne pepper
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½ teaspoon chopped fresh dill
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½ (16 ounce) package coleslaw mix
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1 lime, juiced
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½ medium white onion, diced

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1 roasted red pepper, chopped
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2 tablespoons vegetable oil, divided, or as needed
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4 cloves garlic, sliced
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4 (3 ounce) fillets tilapia, cut into cubes
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1 lime, juiced
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1 tablespoon sour cream
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1 tablespoon cayenne pepper
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1 tablespoon Cajun seasoning
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½ teaspoon chopped fresh dill
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1 (12 ounce) package soft corn tortillas

Instructions

Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.