Tilapia Fish Tacos

Name: Tilapia Fish Tacos
Total time: 55
Yield: 4
Ingredients: cooking spray; ¼ teaspoon fajita seasoning; 4 (4 ounce) tilapia fillets; ¾ cup frozen white corn; ¾ cup canned black beans; ⅛ teaspoon fajita seasoning; 2 pineapple rings, cut into chunks; ½ small red onion, chopped; 1 tablespoon olive oil, divided; 12 (6 inch) corn tortillas; ¼ cup chopped fresh cilantro; 1 avocado, sliced; ⅛ head cabbage, chopped; ¼ cup sour cream; ½ lime, cut into wedges

Recipe by CECE_14 from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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cooking spray
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¼ teaspoon fajita seasoning
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4 (4 ounce) tilapia fillets
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¾ cup frozen white corn
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¾ cup canned black beans
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⅛ teaspoon fajita seasoning
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2 pineapple rings, cut into chunks
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½ small red onion, chopped

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1 tablespoon olive oil, divided
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12 (6 inch) corn tortillas
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¼ cup chopped fresh cilantro
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1 avocado, sliced
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⅛ head cabbage, chopped
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¼ cup sour cream
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½ lime, cut into wedges

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
Bake tilapia in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.
Spray a skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove skillet from heat.
Spray a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove skillet from heat.
Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Remove tortillas from skillet and repeat cooking the remaining tortillas in the remaining oil.
Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream and a squeeze of lime.