Ingredients
6
6 servings
- •1 (8.5 ounce) package cornbread mix (such as Jiffy®)
- •0.33333334326744 cup milk
- •1 large egg
- •2 (15 ounce) cans turkey chili with beans, undrained
- •2 tablespoons shredded Cheddar cheese, or as desired
- •1 tablespoon sour cream, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
- Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
- Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
- Top each serving with Cheddar cheese and sour cream.
Nutritional Facts
Per 6 servings
- Calories: 306
- Carbohydrate: 42g
- Fat: 8g
- Fiber: 4g
- Protein: 16g
- Sugar: 8g
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