Ingredients
4
4 servings
- •2 (15 ounce) cans chili with beans
- •1 (7 ounce) can whole-kernel corn, drained
- •4 eggs, room temperature
- •3 slices American Cheese, cut diagonally into halves
Instructions
- Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
- Break eggs onto chili mixture and top eggs with American cheese.
- Cover and cook until eggs are set and cheese is melted, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 426
- Carbohydrate: 35g
- Fat: 24g
- Fiber: 10g
- Protein: 24g
- Sugar: 5g
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