Kiano's Potato Bhajias

Kiano's Potato Bhajias

Recipe by Kiano Moju from tasty.co

Snacks 30 Mins.

Ingredients

10

10 servings

  • ⅓ cup chickpea flour
  • ¼ cup rice flour
  • ¼ cup fresh cilantro, finely chopped
  • 2 serrano peppers, seeded and finely chopped
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • kosher salt, to taste
  • ½ cup water
  • oil, for frying
  • 1 lb yukon gold potato, peeled and sliced into 1/8 in (3 mm) thick rounds
  • tomato, or other chutney, for serving

Instructions

  • In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
  • Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
  • Working in batches, add the potatoes to the batter and toss to coat.
  • In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
  • Serve hot with tomato chutney or your chutney of choice.
  • Enjoy!

Nutritional Facts

Per 10 servings

  • Calories: 105
  • Carbohydrate: 15g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 1g

Related Recipes

Potato Bhajias

Potato Bhajias

Paav Bhaji

Paav Bhaji

Kiki's Borracho (Drunken) Beans

Kiki's Borracho (Drunken) Beans

Bangaladumpa (Potato) Upma Koora

Bangaladumpa (Potato) Upma Koora

Spicy Potato Noodles (Bataka Sev)

Spicy Potato Noodles (Bataka Sev)

Gamja Jorim (Korean Potato Dish)

Gamja Jorim (Korean Potato Dish)

Korean Potatoes

Korean Potatoes

Batata Nu Shak (Potato Curry)

Batata Nu Shak (Potato Curry)

Akki Rotti

Akki Rotti

Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

Indian-Style Vegetable Rice

Indian-Style Vegetable Rice

Korean Sweet Potato Noodles (Japchae)

Korean Sweet Potato Noodles (Japchae)