Ingredients
8
8 servings
- •1 cup ketchup
- •3 tablespoons Worcestershire sauce
- •4 teaspoons dry mustard powder
- •1.5 teaspoons garlic powder
- •1.5 teaspoons ground black pepper
Instructions
- Stir together ketchup, Worcestershire sauce, mustard powder, garlic powder, and pepper in a small bowl until well combined. Cover and refrigerate before serving to blend flavors, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 45
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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