Ingredients
8
8 servings
- •3 egg whites
- •0.25 teaspoon cream of tartar
- •0.75 cup white sugar
Instructions
- Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.
Nutritional Facts
Per 8 servings
- Calories: 79
- Carbohydrate: 19g
- Protein: 1g
- Sugar: 19g
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