Ingredients
8
8 servings
- •1 pound boneless fish fillets, cubed
- •0.5 cup all-purpose flour
- •2 tablespoons oyster sauce
- •2 tablespoons sweet chili sauce
- •1 teaspoon fish sauce
- •1 teaspoon brown sugar
- •0.25 cup chopped fresh cilantro
- •4 green onions, sliced
- •1 egg
- •all-purpose flour
- •oil for frying
Instructions
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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