Ingredients
4
4 servings
- •2 large potatoes, peeled and halved
- •1 pound cod fillets, cubed
- •1 large egg, beaten
- •1 tablespoon butter
- •1 tablespoon grated onion
- •1 tablespoon chopped fresh parsley
- •3 tablespoons oil for frying
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.
- Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.
- Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.
Nutritional Facts
Per 4 servings
- Calories: 351
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 4g
- Protein: 21g
- Sugar: 2g
Related Recipes
Codfish with Cream
Potato-Crusted Cod
Classic Fish and Chips
Baked Cod with Potatoes and Onions
Baked Fish Sandwiches
Air Fryer Cod
Captain Duarte's Salt Cod Cakes
Oven-Baked Cod with Bread Crumbs
Portuguese Cod Fish Casserole
Baked Cod in Foil
Crispy Fried Fish
