Ingredients
36
36 servings
- •1 box brownie mix, plus box ingredients
- •strawberry cake mix, plus box ingredients
- •vanilla cake mix, plus box ingredients
- •36 ice cream cones
- •1 ½ cups unsalted butter, softened
- •4 ¾ cups powdered sugar
- •1 ½ teaspoons vanilla extract
- •3 tablespoons milk
- •maraschino cherry, optional, to serve
- •sprinkles, optional, to serve
Instructions
- Prepare brownie mix, vanilla cake mix, and strawberry cake mix according to packaged instructions.
- Preheat oven to 350˚F (180˚C).
- Place cones in each well of muffin tin.
- Fill each ice cream cone with 1 tablespoon of brownie batter. Top the brownie batter with 1 tablespoon of strawberry cake batter followed by 1 tablespoon of vanilla cake batter.
- Bake for 20-22 minutes, or until toothpick inserted in center comes out clean.
- In a large mixing bowl, beat butter until creamy. Gradually add in the powdered sugar. Add vanilla extract and 3-5 tablespoons milk until you reach thick and smooth consistency.
- Transfer frosting to piping bag and add a dollop to each cone like a soft serve ice cream.
- Top with cherries and sprinkles.
- Enjoy!
Nutritional Facts
Per 36 servings
- Calories: 298
- Carbohydrate: 52g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 32g
Related Recipes
Neapolitan Ice Cream Cake Roll
Neapolitan Swiss Roll
Oat Milk Neapolitan Ice Cream
Neapolitan Cheesecake
Neapolitan Bundt Cake
Neapolitan Dairy-free Milkshake
Neapolitan Ice Cream Pops
Neapolitan Macarons
Neapolitan Cookies I
Neapolitan Brownie Bomb
Ice Cream Cone Treats
