Ingredients
24
24 servings
- •1 cup white sugar
- •½ cup hard margarine
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 ¾ cups all-purpose flour
- •2 ½ teaspoons baking powder
- •¼ teaspoon salt
- •⅔ cup milk
- •24 flat-bottomed ice cream cones
Instructions
- Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 126
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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