Ingredients
48 servings
- •2 cups white sugar
- •2 cups butter, softened
- •3 cups all-purpose flour
- •1 cup coconut flakes
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •½ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 136
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g