Ingredients
24 servings
- •0.5 cup shortening
- •1 cup white sugar
- •1 egg
- •0.75 cup buttermilk
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutritional Facts
Per 24 servings
- Calories: 115
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g