Ingredients
48
48 servings
- •2.75 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1 cup butter, softened
- •1.5 cups white sugar
- •1 egg
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir flour, baking soda, and baking powder together in a small bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 86
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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