Ingredients
1
1 servings
- •¼ cup lemon juice
- •1 tablespoon agave
- •¼ cup water
- •¾ cup orange juice
- •¼ cup quinoa, uncooked
- •½ cup blueberry
- •½ cup strawberry, sliced
- •½ cup banana, sliced
- •½ cup blackberry
Instructions
- In a small saucepan over medium heat, bring the water and orange juice to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 12 minutes, until the quinoa is tender and the liquid is absorbed. Set aside.
- Add the lemon juice and agave to a large mason jar and stir to combine.
- Add the blueberries, strawberries, banana, blackberries, and cooked quinoa to the jar and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 505
- Carbohydrate: 114g
- Fat: 3g
- Fiber: 14g
- Protein: 10g
- Sugar: 60g
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