Ingredients
8
8 servings
- •1 cup quinoa
- •2 cups water
- •1 (15 ounce) can garbanzo beans, drained
- •½ cup dried cranberries
- •½ cup golden raisins
- •⅓ cup sliced almonds
- •¼ cup mint leaves, chopped
- •¾ teaspoon ground coriander
- •¼ teaspoon ground cumin
- •1 tablespoon extra-virgin olive oil
- •salt and pepper to taste
Instructions
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.
- Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 212
- Carbohydrate: 37g
- Fat: 5g
- Fiber: 5g
- Protein: 6g
- Sugar: 11g
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