Easy Shepherd's Pie with Garlic Romano Potatoes

Name: Easy Shepherd's Pie with Garlic Romano Potatoes
Total time: 60
Yield: 8
Ingredients: 1 pound ground beef; ½ cup chopped onion; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 (8 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes, drained; 2 (15 ounce) cans mixed vegetables, drained; 2 pounds red potatoes; ½ cup butter; ½ cup grated Romano cheese; 2 tablespoons minced garlic; 1 teaspoon salt; 1 teaspoon dried oregano; ⅓ cup milk

Recipe by HEATHER C from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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1 pound ground beef
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½ cup chopped onion
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1 teaspoon dried rosemary
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1 teaspoon dried basil
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1 (8 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes, drained
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2 (15 ounce) cans mixed vegetables, drained

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2 pounds red potatoes
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½ cup butter
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½ cup grated Romano cheese
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2 tablespoons minced garlic
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1 teaspoon salt
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1 teaspoon dried oregano
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⅓ cup milk

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.