Ingredients
6
6 servings
- •9 potatoes - peeled and cubed
- •1.5 pounds ground beef
- •1 (6 ounce) can tomato sauce
- •2 tablespoons chopped fresh parsley
- •1 dash Worcestershire sauce
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •2 (15 ounce) cans green beans, drained
- •3 tablespoons water
- •2 tablespoons all-purpose flour
- •2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
- Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
- Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
- In a small bowl, mix water and flour together; stir into the skillet.
- Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
- Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.
Nutritional Facts
Per 6 servings
- Calories: 638
- Carbohydrate: 64g
- Fat: 31g
- Fiber: 9g
- Protein: 27g
- Sugar: 4g
Related Recipes
Shepherd's Pie I
Shepherd's Pie V
Simple Shepherd's Pie
Shepherd's Pie
Marie's Shepherd's Pie
Weeknight Shepherd's Pie
Instant Pot Shepherd's Pie
Laurie's Shepherd's Pie
Classic Shepherd's Pie
Updated Shepherds Pie
American Shepherd's Pie
