Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 teaspoon dried thyme
- •1 teaspoon dried rosemary
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 pound lean ground beef
- •4 teaspoons all-purpose flour
- •0.25 cup Heinz Tomato Ketchup
- •0.75 cup Heinz® Tomato Juice
- •2 tablespoons Heinz Worcestershire Sauce
- •2 tablespoons Dijon mustard
- •1 cup frozen mixed vegetables (such as peas and carrots)
- •3 cups cooked, warm, mashed potatoes
- •2 tablespoons butter
- •1 clove garlic, minced
- •0.66666668653488 cup warm milk
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Heat oil in a skillet set over medium heat. Add onion, garlic, thyme, rosemary, and 1/2 of the salt and pepper. Cook, stirring often, for 5 to 7 minutes.
- Crumble ground beef into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch baking dish.
- Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until very fluffy. Spread potatoes evenly over meat mixture.
- Bake in the preheated oven until potatoes are golden on top, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 375
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 4g
- Protein: 18g
- Sugar: 4g
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