Ingredients
12
12 servings
- •1 cup white sugar
- •½ cup pomegranate juice
Instructions
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 71
- Carbohydrate: 18g
- Sugar: 18g
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