Ingredients
10
10 servings
- •1 tablespoon ground nutmeg
- •1 tablespoon ground ginger
- •1 tablespoon ground allspice
- •1 tablespoon fenugreek seeds
- •1 tablespoon freshly ground black pepper
- •1 teaspoon ground cloves
- •1 teaspoon cinnamon
Instructions
- Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place.
Nutritional Facts
Per 10 servings
- Calories: 15
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
Related Recipes
Lebanese Seven Spices
Mediterranean Spice Rub
One-Pot Lebanese Chicken and Rice
Berbere Spice Blend
Garlic and Rosemary Lemon-Roasted Chicken
Kibbee Lebanese Style
Garam Masala Spice Blend
Creole Spice Mix
Berbere (Ethiopian Spice)
Baharat
Berbere Spice Chicken Wings
