Ingredients
8
8 servings
- •2 tablespoons salt
- •2 tablespoons ground coriander
- •2 tablespoons ground cinnamon
- •1 tablespoon ground cumin
- •1 tablespoon ground nutmeg
- •1 tablespoon black pepper
Instructions
- Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
- To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.
Nutritional Facts
Per 8 servings
- Calories: 22
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g
Related Recipes
Cumin-Coriander Pork Rub
Lebanese 7 Spices
Baharat
Best Spice Rub
Coriander- and Cumin-Rubbed Pork Chops
All-Around Spice Rub
Harissa-Spiced Tomato Sauce
Lebanese Seven Spices
Salt-Free Seasoning
Salt-Free Seasoning
Greek Spice Rub
