Berbere Spice Blend
Recipe by John Mitzewich from allrecipes.com
Appetizer,Dinner,Lunch,Side Dish 10 Mins.
Ingredients
48
48 servings
- •0.5 cup ground dried New Mexico chiles
- •0.25 cup paprika
- •1 tablespoon cayenne pepper
- •1 teaspoon onion powder
- •1 teaspoon ground ginger
- •1 teaspoon cumin
- •1 teaspoon ground coriander
- •1 teaspoon ground cardamom
- •1 teaspoon ground fenugreek
- •0.5 teaspoon garlic powder
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground allspice
- •0.5 teaspoon ground cloves
- •0.25 teaspoon ground nutmeg
Instructions
- Gather all ingredients.
- Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.
- Store in an airtight container, preferably glass.
Nutritional Facts
Per 48 servings
- Calories: 3
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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