Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •1 large tomatoes, chopped
- •1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
- •8 tablespoons pesto, or to taste
- •1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
- •1 ½ teaspoons garlic salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
- Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 452
- Carbohydrate: 7g
- Fat: 27g
- Fiber: 2g
- Protein: 45g
- Sugar: 2g
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