Ingredients
4
4 servings
- •0.5 cup oil and vinegar dressing, divided
- •4 skinless, boneless chicken breasts
- •salt and ground black pepper to taste
- •1 pint grape tomatoes, halved
- •1 bunch fresh basil, thinly sliced
- •1 (8 ounce) package fresh mozzarella cheese, sliced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour 1/4 cup dressing into a small bowl.
- Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
- Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
- Spread the tomato mixture evenly around chicken in a single layer.
- Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
- Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 1g
- Protein: 36g
- Sugar: 10g
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