Best Grilled Margarita Chicken... Ever!
Recipe by CHEFBIGB from allrecipes.com
Dinner 5 Hr. 25 Mins.
Ingredients
6
6 servings
- •0.66666668653488 cup chopped fresh cilantro
- •2 tablespoons coarse black pepper
- •2 teaspoons garlic powder
- •2 teaspoons onion salt
- •0.5 cup margarita mix
- •0.25 cup lime juice
- •0.25 cup orange juice
- •3 tablespoons tequila
- •3 tablespoons triple sec
- •2 tablespoons honey
- •1 cup light olive oil
- •6 skinless, boneless chicken breast halves
Instructions
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 390
- Carbohydrate: 18g
- Fat: 21g
- Fiber: 1g
- Protein: 25g
- Sugar: 14g
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