Ingredients
4
4 servings
- •1 pound shrimp, peeled and deveined
- •3 tablespoons olive oil
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons fresh lime juice
- •2 cloves garlic, minced
- •2 teaspoons tequila
- •¼ teaspoon cayenne pepper
- •¼ teaspoon salt
- •4 bamboo skewers, soaked in water for 20 minutes
Instructions
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 188
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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