Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •4 eggs
- •0.25 cup vegetable oil
- •2 tablespoons water
- •1 (3 ounce) package instant pistachio pudding mix
- •1 cup sour cream
- •0.5 cup maraschino cherries
- •0.5 teaspoon green food coloring
- •0.5 teaspoon ground cinnamon
- •2 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutritional Facts
Per 24 servings
- Calories: 172
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
Related Recipes
Pistachio Cake
Frosted Pistachio Cake
Pistachio Nut Cake II
Pistachio Cake I
Pistachio Cake with Frosting
Pistachio Nut Bundt Cake
Pistachio Cream Pie
Pistachio Layer Cake with Cream Cheese Buttercream
White Chocolate-Orange-Pistachio Thumbprint Cookies
Pistachio Cream Cheese Fingers
Pistachio Poke Cake
