Ingredients
16
16 servings
- •20 whole cloves
- •5 cinnamon sticks
- •1 cup water
- •1 gallon cold milk
- •¼ cup instant coffee granules
- •1 cup white sugar
- •1 tablespoon vanilla extract
- •1 cup pisco, white rum, brandy, or other lightly-flavored liquor
Instructions
- Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
- Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
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