Ingredients
3
3 servings
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •0.25 teaspoon dry mustard
- •0.25 teaspoon Worcestershire sauce
- •2 drops hot pepper sauce (such as Tabasco®)
- •1 cup whole milk
- •0.5 cup beer
- •0.5 pound Cheddar cheese, shredded
- •6 slices bread
Instructions
- Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.
- Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute. Melt Cheddar cheese into mixture in small portions until completely incorporated.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over untoasted side.
- Cook under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes. Serve hot.
Nutritional Facts
Per 3 servings
- Calories: 712
- Carbohydrate: 47g
- Fat: 45g
- Fiber: 2g
- Protein: 27g
- Sugar: 8g
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