Boozy Cheese On Toast (Welsh Rarebit)

Boozy Cheese On Toast (Welsh Rarebit)

Recipe by Tasty from tasty.co

Meal 30 Mins.

Ingredients

3

3 servings

  • 6 slices white bread
  • 2 tablespoons butter
  • 2 ½ cups mature cheddar, or a welsh farmhouse cheese if you want to be more traditional
  • ⅓ cup beer
  • 1 teaspoon mustard
  • 2 teaspoons worcestershire sauce

Instructions

  • Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
  • Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
  • Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
  • Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
  • Stir in the mustard and Worcestershire sauce and remove from the heat.
  • Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
  • Fill this with the cheese mixture, then top with whatever squares you have left over.
  • Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
  • Enjoy!

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