Tomato Welsh Rarebit

Name: Tomato Welsh Rarebit
Total time: 25
Yield: 3
Ingredients: 2 tablespoons butter; 0.5 cup all-purpose flour; 0.5 cup milk, plus more if needed; 1 (10.75 ounce) can condensed tomato soup; 0.75 cup cubed Cheddar cheese; 0.5 teaspoon dry mustard powder; 1 dash Worcestershire sauce; 1 pinch ground paprika

Recipe by Hannah from allrecipes.com

Lunch 25 Mins.

Ingredients

3 servings

•

2 tablespoons butter
•

0.5 cup all-purpose flour
•

0.5 cup milk, plus more if needed
•

1 (10.75 ounce) can condensed tomato soup

•

0.75 cup cubed Cheddar cheese
•

0.5 teaspoon dry mustard powder
•

1 dash Worcestershire sauce
•

1 pinch ground paprika

Instructions

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.