Ingredients
30 servings
- •2 cups ground almonds
- •1 ½ cups all-purpose flour, plus more for dusting
- •½ cup white sugar
- •2 teaspoons cocoa powder
- •2 teaspoons ground cinnamon
- •½ teaspoon ground cloves
- •½ teaspoon baking powder
- •½ teaspoon salt
- •6 ½ tablespoons butter
- •¼ cup honey
- •1 egg
- •1 ½ cups confectioners' sugar
- •2 tablespoons cocoa powder
- •2 tablespoons boiling water, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Mix ground almonds, flour, white sugar, 2 teaspoons cocoa powder, cinnamon, cloves, baking powder, and salt together in a large bowl. Use your fingers or a pastry blender to rub in the butter until mixture resembles fine crumbs. Add honey and egg; mix together to form a dough.
- Dust work surface with flour. Roll out dough into a circle about 1/8-inch thick. Cut into gingerbread men shapes with a floured cookie cutter. Place 2 inches apart on baking sheets.
- Bake in the preheated oven until edges are brown, 15 to 20 minutes. Cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely, about 20 minutes.
- Combine confectioners' sugar and 2 tablespoons cocoa powder in a bowl. Mix in enough boiling water to make a smooth and spreadable icing. Spread icing on cooled cookies using a table knife. Set aside until icing hardens, about 2 hours.
Nutritional Facts
Per 30 servings
- Calories: 160
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g