Ingredients
12
12 servings
- •⅔ cup butter, softened
- •1 cup white sugar
- •1 ½ teaspoons almond extract
- •1 egg, beaten
- •1 ½ cups all-purpose flour
- •½ teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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