Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1.25 cups white sugar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 eggs, beaten
- •1 cup sour cream
- •3 cups diced rhubarb
- •1 cup white sugar
- •0.25 cup butter, softened
- •0.25 cup all-purpose flour
- •0.25 teaspoon ground cinnamon, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
- Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 58g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 38g
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