Ingredients
4
4 servings
- •8 ounces pasta
- •0.5 cup olive oil
- •3 cloves garlic, minced
- •2 cups chopped tomatoes, pushed through a sieve
- •4 anchovy filets, rinsed and chopped
- •2 tablespoons tomato paste
- •3 tablespoons capers
- •20 Greek olives, pitted and coarsely chopped
- •0.5 teaspoon crushed red pepper flakes
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutritional Facts
Per 4 servings
- Calories: 490
- Carbohydrate: 39g
- Fat: 34g
- Fiber: 4g
- Protein: 9g
- Sugar: 3g
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