Puttanesca or Kalamata Kwik Sauce

Puttanesca or Kalamata Kwik Sauce

Recipe by Giuseppe Morabito from allrecipes.com

20 Mins.

Ingredients

4

4 servings

  • 0.25 cup olive oil
  • 5 cloves garlic, chopped
  • 0.25 onion, chopped
  • 1 teaspoon crushed red pepper
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 kalamata olives, pitted and quartered

Instructions

  • In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 182
  • Carbohydrate: 8g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 3g

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