Ingredients
4
4 servings
- •0.25 cup olive oil
- •5 cloves garlic, chopped
- •0.25 onion, chopped
- •1 teaspoon crushed red pepper
- •6 sun-dried tomatoes, softened and chopped
- •1 tablespoon capers
- •1 pinch dried oregano
- •2 ripe tomatoes, diced
- •12 kalamata olives, pitted and quartered
Instructions
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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