Ingredients
2
2 servings
- •1 lb salmon, skinned
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •½ shallot, sliced
- •fresh parsley, to taste
- •½ teaspoon red pepper flakes
- •salt and pepper, to taste
- •nutritional yeast, to taste
Instructions
- Slice salmon into thin strips.
- Place strips of salmon into a shallow bowl and then add the rest of the ingredients and toss everything together.
- To serve, sprinkle salt and pepper over the top along with extra nutritional yeast and parsley.
Nutritional Facts
Per 2 servings
- Calories: 535
- Carbohydrate: 1g
- Fat: 36g
- Fiber: 0g
- Protein: 45g
- Sugar: 0g
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