Ingredients
8
8 servings
- •16 ounces spaghettini
- •0.75 cup butter, divided
- •2 cloves garlic, minced
- •ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 31g
- Fat: 18g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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