Ingredients
8
8 servings
- •1 pound spaghetti
- •2 teaspoons chopped garlic
- •0.25 cup chopped parsley
- •0.25 teaspoon crushed red pepper flakes
- •0.25 cup olive oil
- •0.25 cup melted butter
Instructions
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 323
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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