Ingredients
6
6 servings
- •0.33333334326744 cup graham cracker crumbs
- •1 tablespoon white sugar
- •1 tablespoon margarine, melted
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup white sugar
- •1.5 teaspoons lemon juice
- •0.5 teaspoon grated lemon zest
- •0.25 teaspoon vanilla extract
- •1 egg
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
- Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
- Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 219
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 0g
- Protein: 4g
- Sugar: 12g
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